Kakrol 1 KG

Kakrol (Spiny Gourd) is a nutrient-rich vegetable known for its slightly bitter, earthy flavor and crunchy texture. Commonly used in South Asian cuisine, it is often sliced and fried, cooked with lentils, or prepared with spices in traditional stir-fries and curries. Packed with fiber, vitamins, and antioxidants, Kakrol is not only delicious but also contributes to a balanced, wholesome diet. Its firm texture makes it a great addition to both vegetarian and non-vegetarian dishes.